Loose pilaf or aromatic lagman cooked according to all the rules: a real pleasure for all connoisseurs of oriental cuisine. The process of their creation should consist of slow languishing, which allows the products to "saturate" as much as possible with the taste and aroma of spices. Such cooking is possible only in a well-chosen cauldron.

Kuchenland cauldrons evenly warm the contents, preserving the juiciness and benefits of each ingredient, suitable for all types of stoves, and of course, it looks very stylish.

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